1. Snap both ends off the green beans. Rinse under cool water and shake dry.
2. In a very large frying pan or a wok, heat oil over high. Add green beans, sprinkle with seasonings and sesame seeds; toss to coat.
3. Fry for about 5 minutes, tossing frequently, until beans are bright green and lightly scorched in a few places.
4. Remove from heat and sprinkle with sea salt. Serve warm!
2 lbs. Green beans
2 tbsp. Vegetable oil
Shichimi togarashi (Japanese 7 spice)
1 tsp. Garlic powder
2 tbsp. Sesame seeds
Shichimi togarashi is a mixture of seven Japanese spices that is commonly used to season spicy Japanese dishes. It is typically sold in small vial-like glass bottles in Asian markets. Don’t confuse this with Chinese Five Spice – they are very different. Shichimi togarashi can be very hot, so if you’re sensitive to spice start with a little bit and build up to suit your tastes.
Prep. Time: 5 minutes
Cook Time: 5 minutes
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